DOUGH INGREDIENTS : 

320 g of flour

400 ml of milk

100 ml of oil

4 eggs

1 teaspoon of pepper

2 teaspoons of salt

TOPPING INGREDIENTS :

300 g of sour cream ( at least 20 % fat )

3 – 4 cloves of garlic

ADDITIONAL INGREDIENTS :

4 chicken legs with tights

1 kg of potatoes

2 onions

SPICES FOR PREPARING THE MEAT:

butter for greasing the baking tray

1 teaspoon of salt

1 spoon of Vegeta

1 spoon of red pepper ( spice )

100 ml of oil

PROCEDURE:

1 . butter the baking tray …

2 . cut the chicken leg off from the thigh and add all the ingredients necessary for the meat ( spices for preparing the meat) …

3 . rub the meat with the spices and leave it aside for a while …

4 . chop potatoes and onions to cubes …

5 . put all the dough ingredients in a bowl and whisk everything well so that there are no lumps left behind …

6 . add the chopped onions and potatoes to the dough and stir …

7 . put the potato mixture into a baking tray ( 32 x 34 ) and line the meat on the potatoes …

8 . put into the oven pre-heated to 200 degrees for ca. 60 – 70 minutes ( depending on the size of the chicken legs ) …

9 . to prepare the topping, squeeze the garlic or chop it as fine as you can and mix it with sour cream …

YOU CAN POUR THE TOPPING OVER THE HOT POTATOES AND MEAT OR SERVE IT ASIDE …

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