Very simple and quick-to-make bread that is prepared without yeast. If it is baked in a pot, its crust is crispier than if it is baked in a tin.

INGREDIENTS :

650 g of flour

340 ml of mineral water ( still water can do as well )

1 package of baking powder

1 teaspoon of baking soda

1 teaspoon of salt

½ teaspoon of sugar

80 g of solid yogurt

PROCEDURE:

1 . heat the oven to 200 degrees …

2 . mix all dry ingredients …

3 . add all wet ingredients and make solid and a bit stick dough …

4 . put a little flour on the worktop and form a loaf ( do not knead ) …

IF YOU BAKE IT IN A POT ( diameter 20 cm, height 10 cm ) – flour the pot bottom …

IF YOU BAKE IT IN A TIN ( 30 x 10 cm ) – line the tin with parchment paper …

5 . place the bread in the pot, cover it and put it in the hot oven …

IF YOU BAKE THE BREAD IN THE POT – baking time is ca . 55 minutes …

IF YOU BAKE THE BREAD IN THE TIN – baking time is ca . 30 – 35 minutes …

NOTES AND ADVICE:

1 . The pot must not have plastic or rubber parts, as they would melt in the oven !!!

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