As we all like chicken, I prepare it in hundred different ways. This way of preparation is very quick and simple, and what I like best in this recipe is that I also have sauce for side dish as rice, gnocchi, pasta etc… If you like sauces with melted cheese, I think you might like this recipe.

INGREDIENTS :

5 chicken breasts

salt

pepper

60 g . of butter

500 g . of cherry tomatoes

1 spoon of basil (spice)

400 ml . of cooking cream

200 g . of melted cheese

300 g . of mozzarella (3 balls)

100 g. of parmesan (not obligatory)

PREPARATION :

1 . nick chicken breasts with a knife to the half on a few spots ( be careful not to cut the meat completely ) …

2 . season the meat well with salt and pepper and put it aside for a while …

3. slice mozzarella, and cut cherry tomatoes into four pieces …

4 . fry the meat on hot butter from both sides for 5 minutes, so that the meat gets beautiful golden colour …

5 . put the meat into a tray and leave it aside to prepare the sauce …

6 . put cooking cream and melted cheese into a small pot. Wait for the sauce to boil while stirring it constantly and add basil, pepper and salt according to your taste (be careful with salt as cheese is salty) …

7 . put cherry tomatoes over meat, pour it all with sauce and then line mozzarella, and sprinkle parmesan on the top, if you want to (parmesan is not obligatory) …

8 . put your dinner into the oven heated to 200 degrees for some 30 to 40 minutes to be cooked to the end …

NOTE :

Melted cheese can be found on the shelves with dairy spread.

You can buy it in all big, better equipped shops like Interspar.

Under the recipe, among the photos I will leave you a picture of the product I use (it is not a product advertisement).

It is not obligatory to use melted Gouda, you can use Emmentaler or any other sort of cheese as well.

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…. thank you for trusting me your Meri