Why quick pizza dough? This dough does not contain yeast, so no time is needed to wait for the dough to raise. The dough can be prepared a day earlier and be stored in the fridge, but before use you should knead it well. This dough is soft, tasty, it is not hard or tough.

INGREDIENTS :

500 g of flour

½ of small spoon of salt

1 package of baking powder

1 egg

3 spoons of sour cream

100 ml of oil

100 ml of warm water

PREPARATION :

1 . heat the oven to 225 degrees …

2 . put all the ingredients into a mixing bowl …

3 . knead smooth dough with a spiral mixer attachment …

4 . take the dough out of the bowl, knead it again and form a ball …

5 . then roll the dough out …

6 . this dough is sufficient for a big – jumbo pizza or for a big rectangular baking tray 32×34 cm …

7 . put the topping according to your wish – ham, cheese, mushrooms, etc. …

8 . put pizza in the oven and bake for ca . 20 minutes …

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