This is an ideal, refreshing cake for summer days. In just a few minutes you’ve got a prepared cake, and you don’t even need an oven.

INGREDIENTS FOR THE BOTTOM:

300 g of Oreo cookies ( ground )

80 g of melted butter or margarine for cakes

INGREDIENTS FOR FILLING :

800 – 1000 g of strawberries

200 ml of sweet cream

Squeeze of half lemon

500 g cheese for cakes

80 g of sugar

1 tea spoon of vanilla paste ( or 2 packages of vanilla sugar )

10 g of gelatine

5 tea spoons of water

PREPARATION :

1 . dissolve gelatine in water and let it bubble …

2 . grind Oreo cookies , melt the butter, mix everything well, put the mixture with Oreo cookies into a tin with diameter 26 cm, and press the cookies evenly into the tin, with your hands …

3 . put the tin into the fridge …

4 . wash the strawberries, dry them, cut their bottoms evenly …

5 . half the medium-sized strawberries and line them along the edge of the tin vertically on the cookies … ( SEE THE VIDEO )

6 . put the tin back in the fridge till you prepare the filling …

7 . put sugar, lemon squeeze, vanilla paste and cheese into a bowl and mix shortly …

8 . dissolve gelatine and put 2 – 3 spoons of cheese in the gelatine …

9 . mix gelatine and cheese, and put the gelatine back into the cheese mixture and mix again …

10 . mix sweet cream and cream fix separately …

11 . put the mixed sweet cream and cheese together …

12 . put the filling on the strawberries, press the filling lightly among the strawberries, and pick the tin up from the table several times and drop it back on the table to enable the filling to enter among the strawberries completely … ( SEE THE VIDEO )

13 . put the cake in the fridge for ca . 6 hours or best overnight …

14 . put the cake out of the tin and decorate it with Oreo cookies, strawberries and mint, if wanted …

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For me Panna Cotta is the queen of the summer. Panna Cotta can be prepared in different ways, with fruit, in glasses…

INGREDIENTS for Panna Cotta :

700 ml of sweet cream

300 ml of milk

100 g of sugar

45 g of corn-starch

Vanilla paste (or stick or vanilla sugar )

10 g of gelatine

4 spoons of water

INGREDIENTS for the sauce:

750 g of strawberries

3 spoons of water

70 – 100 g of sugar ( depends on sweetness of fruit)

10 – 15 g of gelatine ( not obligatory, it depends on

thickness you want to achieve)

PREPARATION of Panna Cota :

1 . put all the ingredients in a bowl, dissolve them well to avoid lumps …

2 . when Panna Cotta boils, put the pot out of the cooker, dissolve gelatine in water and leave it for 10 minutes to enable gelatine to bubble …

3 . add the prepared gelatine to the hot Panna Cotta …

4 . fill the glasses ( SEE THE VIDEO ) …

5 . Put Panna Cotta in the fridge to enable it to harden …

6 . clear the strawberries, add water and sugar ( if you use gelatine, prepare it according to the instructions on the packaging ) ….

7 . pour the sauce over Panna Cotta …

8 . leave Panna Cotta in the fridge for 4, 5 hours …

NOTES AND ADVICE:

You can decide on the amount of sauce as you wish.

Gelatine in the sauce is not obligatory.

You can also decide on the amount of sugar in the sauce, as some fruit is more, and some less sweet.

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This dessert is awesome …. I prepare it quite often in the summer heat for three reasons:

1 . because it is very quick to make, 2 . it is very delicious, 3 . it refreshes …

INGREDIENTS: ( for 6 glasses of 100 ml . )

200 g of milk spread ( e.g. Philadelphia , ABC , Dukatela etc. … )

400 g of sweetened condensed milk

Grated peel of one lime

80 ml of lime squeeze

Ground cookies ( Petit Beurre , Plasma etc … )

FOR DECORATION :

50 ml of cream

Lime

PREPARATION :

1 . mix milk spread to make a nice cream …

2 . add condensed milk, peel and squeeze of one lime and mix everything well …

3 . place a layer of ground cookies, then cream, cookies, cream in glasses …

4 . put the filled glasses in the fridge for ca. 30 – 60 minutes …

5 . mix the cream and decorate the glasses as wished ( SEE THE VIDEO ) …

ADVICE:

It is best to put the glasses back into the fridge for 2 – 3 hours to make the dessert refreshing.

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Refreshing strawberry cake is ideal for summer days. I love this type of cake, prepared in a big baking tray, so you are always ready for meeting a bunch of friends with some cake and lemonade.

INGREDIENTS FOR THE BISCUIT :

300 g of flour

300 g of sugar

5 eggs

300 g margarine for cakes

1 package of baking powder

2 packages of vanilla sugar

INGREDIENTS FOR FILLING :

1500 ml of milk

4 packages of vanilla pudding

200 g of sugar

800 g of sour cream (30% fat )

INGREDIENTS FOR TOPPING :

3 packages of cake topping – Red

(1 package of topping contains 10 g of powder)

750 ml of water

45 g of sugar

ADDITIONAL INGREDIENTS :

1.5 – 2 kg of strawberries

PREPARATION :

1 . mix sugar, vanilla sugar and margarine and add eggs – one by one ( mix each egg for 2 minutes ) …

2 . mix baking powder and flour and add to the mixture – spoon by spoon, while mixing constantly. Mix everything well …

3 . coat the baking tray ( 32 x 34 ) with margarine for cakes, pour the biscuit mixture into the tray, smooth it out and put into a pre-heated oven for ca 15 – 20 minutes.

4 . in the meantime prepare the filling …

5 . take ca. 300 ml of milk and dissolve pudding in it. Put the rest of the milk, together with sugar, in a pot and let boil. When milk boils, add dissolved pudding, with constant stirring and cook for ca . 1 minute …

5 . add sour cream into the hot pudding and mix well …

6 . pour the hot filling over the hot biscuit, smooth it out and put it back into the oven for 10 more minutes …

7 . while the cake is being baked, wash the strawberries, dry them, cut them in halves or slice them as you like …

8 . put sugar and cake topping in a small pan, stir and add water …

9 . let the topping boil, while stirring constantly, then take it away from the cooker and leave it aside for ca 10 – 15 minutes to cool a bit ( not too much so that the mixture does not turn to jelly in the pan ) !!! …

10 . line strawberries on warm ( almost cold ) cake and pour topping over them. Leave the cake in the fridge for 4 hours or over night.

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