For me Panna Cotta is the queen of the summer. Panna Cotta can be prepared in different ways, with fruit, in glasses…

INGREDIENTS for Panna Cotta :

700 ml of sweet cream

300 ml of milk

100 g of sugar

45 g of corn-starch

Vanilla paste (or stick or vanilla sugar )

10 g of gelatine

4 spoons of water

INGREDIENTS for the sauce:

750 g of strawberries

3 spoons of water

70 – 100 g of sugar ( depends on sweetness of fruit)

10 – 15 g of gelatine ( not obligatory, it depends on

thickness you want to achieve)

PREPARATION of Panna Cota :

1 . put all the ingredients in a bowl, dissolve them well to avoid lumps …

2 . when Panna Cotta boils, put the pot out of the cooker, dissolve gelatine in water and leave it for 10 minutes to enable gelatine to bubble …

3 . add the prepared gelatine to the hot Panna Cotta …

4 . fill the glasses ( SEE THE VIDEO ) …

5 . Put Panna Cotta in the fridge to enable it to harden …

6 . clear the strawberries, add water and sugar ( if you use gelatine, prepare it according to the instructions on the packaging ) ….

7 . pour the sauce over Panna Cotta …

8 . leave Panna Cotta in the fridge for 4, 5 hours …

NOTES AND ADVICE:

You can decide on the amount of sauce as you wish.

Gelatine in the sauce is not obligatory.

You can also decide on the amount of sugar in the sauce, as some fruit is more, and some less sweet.

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Protein Bread is used in diets. This bread is very soft, moist and can last five to seven days, without any problems. It is important to keep it in a closed dish in the fridge. The bread contains neither flour nor yeast, and its preparation is very quick and simple. You can use this bread to make sandwiches or you can put it into toaster.

INGREDIENTS :

500 g . low fat cottage cheese

250 g of oat bran

1 spoon of olive oil (pumpkin seed oil, canola oil or any other healthy oil)

30 g of coconut flour

1 tea spoon of baking soda (without aluminium)

4 eggs( L )

1 tea spoon of salt (Himalayan )

PREPARATION :

1 . Heat the oven well to 160 degrees …

2 . Put all the ingredients in a bowl and mix them well ( if wished you can add 3 tea spoons of chia seeds ) …

3 . Put baking paper into the baking tray …

4 . Put the mixture in the tin, using a spoon …

5 . Press and smooth the mixture gently with a tea spoon to avoid appearance of holes in the bread …

6 . Put the bread into the pre-heated oven and bake it for exactly 45 minutes …

7 . Take the baked bread out of the tin immediately and put it on the greed to cool …

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This dessert is awesome …. I prepare it quite often in the summer heat for three reasons:

1 . because it is very quick to make, 2 . it is very delicious, 3 . it refreshes …

INGREDIENTS: ( for 6 glasses of 100 ml . )

200 g of milk spread ( e.g. Philadelphia , ABC , Dukatela etc. … )

400 g of sweetened condensed milk

Grated peel of one lime

80 ml of lime squeeze

Ground cookies ( Petit Beurre , Plasma etc … )

FOR DECORATION :

50 ml of cream

Lime

PREPARATION :

1 . mix milk spread to make a nice cream …

2 . add condensed milk, peel and squeeze of one lime and mix everything well …

3 . place a layer of ground cookies, then cream, cookies, cream in glasses …

4 . put the filled glasses in the fridge for ca. 30 – 60 minutes …

5 . mix the cream and decorate the glasses as wished ( SEE THE VIDEO ) …

ADVICE:

It is best to put the glasses back into the fridge for 2 – 3 hours to make the dessert refreshing.

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I always wonder how ready-made cevapcici can be so delicious, what is in them, why they do not have such flavour when we prepare them at home. A hundred questions and no answer. I have made my own recipe, which is really fantastic and it would be a pity not to share it with you.

INGREDIENTS :

1 kg of minced meat ( baby beef)

6 cloves of garlic

1 onion ( large )

150 ml of mineral water

70 g of bread crumbs

10 g of salt

15 g of Vegeta

15 g of red pepper ( spice)

5 g of pepper

5 g thyme ( dry spice)

5 g gyros ( spice )

2 g of baking soda ( not obligatory )

Oil for frying

PREPARATION :

1 .chop onion and garlic in a blender …

2 . add all ingredients except oil to the minced meat, and knead well for ca . 8 – 10 minutes …

3 . cover the well-kneaded mixture with transparent foil and put it in the fridge for 1 hour …

4 . After one hour form cevapcici (SEE THE VIDEO)…

5 . cover the formed cevapcici with transparent foil and put them back into the fridge for 24 hours …

6 . After 24 hours heat the oil to medium temperature and grill cevapcici lightly from all sides …

NOTES AND ADVICE :

Baking soda is put in cevapcici to make the meat springy and soft.

As mineral water is used in this recipe, baking soda is not obligatory.

To make cevapcici have the right length, cut them ca. 8 cm long and ideal diameter is ca. 2 cm .

What is very important about making cevapcici?

1 . Knead the meat with your hands for ca 8-10 minutes …

2 . Leave the meat in the fridge for one hour to rest …

3 . After one hour form cevapcici, it is obligatory to cover them, and put them back in the fridge for 24 hours to enable aromas to merge and complement with meat…

You can form cevapcici with your hands, or with gnocchi master or simply put the mixture into a bag for decorating cookies and cut its peak to ca 2 cm. ( SEE THE VIDEO ) .

It does not matter if you grill cevapcici on a pan or outside on a grill rack, just make sure that the temperature is not too high.

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