The combination of these ingredients is fabulous , a dessert in glass which is extremely creamy and fruit gives it fantastic freshness.

INGREDIENTS :

10 Rafaello balls + for decoration

750 g Quark or Topfen ( fresh cheese with at least 20 % fat )

130 g of powder sugar

120 g of coconut cream ( canned coconut milk )

250 g of Mascarpone

1 package of vanilla sugar

1 spoon of vanilla paste

250 g of forest fruit ( frozen fruit )

PROCEDURE :

1 . mix all the ingredients except Rafaello balls and frozen fruit …

2 . cut the Rafaello balls and add them to the mixed cream, then add forest fruit …

3 . stir well and fill the glasses …

4 . decorate with halves of Rafaello balls …

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