We have tried this pâté in a Split restaurant served with warm, mini flatbread. Even I was delighted with this pâté, although I am not very fond of fish or sea fruit. I am sharing this recipe with you, so you can enjoy this fantastic favour, too.

INGREDIENTS:

250 g of cooked prawns or shrimps

180 g of mayonnaise

150 g of smoked salmon

4 pickled gherkins ( medium sized )

1 teaspoonful of capers

1 spoon of ketchup

2 – 3 g of salt ( depends on your taste )

1 g of pepper

2 cloves of garlic

250 g butter

PREPARATION :

1 . when water boils, put prawns in it, cover the pot to let the water boil again and then cook for 3 more minutes …

2 . put the cooked prawns and all other ingredients in a blender or food processor and mix them well to get pâté …

3 . put the pâté into the fridge to cool and harden …

ADVICE AND NOTES :

You need some 900 – 1000 g frozen prawns to get 250 g when cooked.

Pâté can be served as a starter with warm bread, flatbread, etc…….or for breakfast

If you like recipes from my blog, you can subscribe to my YouTube channel for free …. thank you for trusting me your Meri