A popular and well-known Chocolate Brownie can be prepared in a hundred different ways.

Brownie is a moist and strong cake and the only thing you should do now is to prepare it and to enjoy its chocolate flavour.

This time I have prepared Brownie with apples which will delight you.

INGREDIENTS :

325 g of flour

1 package of baking powder

1 package of vanilla sugar

A pinch of salt

350 g of sugar

400 g of walnuts (or hazelnuts)

300 g of baking chocolate

250 g margarine for cakes (or butter)

7 eggs ( M )

5 spoons of lemon squeeze

750 g of apples ( peeled and cored )

PREPARATION :

1 . put the margarine and chocolate in a pot and melt them easily on the oven …

2 . chop the walnuts roughly …

3 . put the lemon squeeze into a bowl, peel the apples, core them, grate them and then mix them with the lemon squeeze so that the apples do not turn brown …

4 . put all the dry ingredients and 200 g of walnuts together into a bowl, so that they become homogenous …

5 . add eggs into the dry ingredients and mix lightly and then add the melted chocolate and whisk well …

6 . add the grated apples to the mixture and put them together with a spatula …

7 . cover the bottom of the baking tray ( 30 x 40 ) with parchment paper, put the batter into the tray and spread it evenly …

8 . sprinkle the rest of the walnuts on the batter …

9 . put the Brownie into the oven pre-heated to 175 degrees and bake it for 40 minutes …

10 . take the Brownie out of the oven, let it cool down and cut it into ca. 20 squares …

NOTES AND ADVICE :

1 . Brownie must not be overbaked, it has to be moist and a bit sticky.

2 . After 40 minutes when you insert a toothpick into the Brownie, a little chocolate should remain on the toothpick .

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Is there anything better for winter days than hot chocolate? At the beginning I want to point out that this is not chocolate milk, but hot chocolate. The difference is in the consistency, because hot chocolate milk is thinner than hot chocolate and hot chocolate is not as thick as chocolate pudding.

INGREDIENTS : 

1 l of milk

2 packages of vanilla sugar

5 spoons of sugar ( 120 g )

A pinch of salt

50 g of cocoa ( bitter cocoa for cakes )

200 g of cooking chocolate (chopped into pieces)

10 g of corn starch

FOR DECORATION :

cream ( not obligatory )

Marshmallow mini (not obligatory)

PROCEDURE :

1 . Dissolve the cocoa and corn starch in 160 ml of milk, so that lumps disappear …

2 . Put all the other ingredients into a medium-sized pot and let the chocolate dissolve completely….

3 . when the chocolate dissolves and the milk boils, add the previously prepared cocoa paste while stirring constantly…

4 . stir constantly till it boils once again and go on stirring until all the lumps have disappeared (if there are any) ….

NOTES AND ADVICE :

1 . If the hot chocolate is not sweet enough, add more sugar into your cup.

2 . If there are lumps left in the hot chocolate, mix it well with a hand blender.

3 . For the perfect taste of hot chocolate, use high-quality chocolate and cocoa!!!

4 . The flavour always depends on a product you are going to use.

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This cake is best of the best, simply fabulous due to its texture and taste.

We all know that Tiramisu tastes like coffee, but I promise you, this Tiramisu is special. Try this cake, which has a special and light taste of bitter almond.

INGREDIENTS :

1 kg of Mascarpone cheese

500 ml of sweet cream

80 g of powder sugar

1 Cream fix

400 g of ladyfingers

400 – 500 ml of cold espresso ( or strong Turkish coffee )

½ of a bottle of concentrated bitter almond flavour (It is often written Bitter – Mandel or Bittermandel on the bottle. You can find it in small glass bottles)

FOR DECORATION :

Cocoa ( bitter cocoa for cakes )

Roasted flaked almonds

PROCEDURE :

1 . put Mascarpone , powder sugar and concentrated flavour in a bowl and mix well …

2 . pour the sweet cream and Cream fix lightly, with constant mixing and mix well ( be careful not to mix too much) …

3 . divide the filling into three equal parts …

4 . adjust the cake ring on the diameter of 26 cm and put it on the cake stand…

5 . nip the ladyfingers in the cold coffee shortly and line them in the ring, then put the filling on the ladyfingers and repeat the procedure till you have used all the ladyfingers and the whole filling …

BOTH LADYFINGERS AND THE FILLING ARE LINED THREE TIMES !!!

6 . put the cake in the fridge, best overnight …

7 . the next day take the cake out of the ring, even its edges and coat them with roasted flaked almonds …

8 . sprinkle the cake with cocoa abundantly from above …

NOTES AND ADVICE :

1 . Always put the sugared side of the ladyfingers down.

2 . Even the filling over the ladyfingers softly, so that they do not move .

3 . The concentrated flavour can be bought in Kaufland or Lidl, please do not skip it.

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More or less we all know how to make pancakes, but a precise ratio of ingredients will be useful for the beginners. We all know how it goes when making batter for pancakes, we add too much flour and the batter gets too thick, then we add milk and it gets too thin and it lasts forever till we get the right thickness, and then we have two litres of unnecessary batter we have to fry.

INGREDIENTS :

400 g of flour

400 ml of milk

400 ml of mineral water

2 eggs

4 spoons of oil

A pinch of salt

ADDITIONAL INGREDIENTS :

Oil for coating a pan (if needed)

PROCEDURE :

1 . Put all the ingredients into a bowl, mix them shortly with a whisker and then mix with a hand blender, so that all the lumps disappear …

2 . if needed coat the pan with a brush …

3 . fry the pancakes in the pre-heated pan from both sides till they get lightly gold …

4 . while frying you can cover the fried pancakes with a clean kitchen cloth, so that the edges do not dry …

NOTES AND ADVICE :

1 . If holes appear on the pancakes during frying, it means that the pan is too hot and that you should lower the heat.

2 . It is necessary to coat the pan with a little oil, the amount depends on your pan.

3 . This recipe is neutral and can be used for salty pancakes, for instance crumbed, filled with mushrooms, minced meat, vegetables etc. … or for sweet ones – for instance with Nutella, sour cherries, vanilla sauce, ice-cream etc. …

4 . If you are using a hand mixer, you can skip the procedure with a whisker.

5 . Do not think that there is a mistake in the recipe – there is 800 ml of fluid and 400 g of flour, everything is correct, so do not add any more flour .

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