Very simple and quick-to-make bread that is prepared without yeast. If it is baked in a pot, its crust is crispier than if it is baked in a tin.

INGREDIENTS :

650 g of flour

340 ml of mineral water ( still water can do as well )

1 package of baking powder

1 teaspoon of baking soda

1 teaspoon of salt

½ teaspoon of sugar

80 g of solid yogurt

PROCEDURE:

1 . heat the oven to 200 degrees …

2 . mix all dry ingredients …

3 . add all wet ingredients and make solid and a bit stick dough …

4 . put a little flour on the worktop and form a loaf ( do not knead ) …

IF YOU BAKE IT IN A POT ( diameter 20 cm, height 10 cm ) – flour the pot bottom …

IF YOU BAKE IT IN A TIN ( 30 x 10 cm ) – line the tin with parchment paper …

5 . place the bread in the pot, cover it and put it in the hot oven …

IF YOU BAKE THE BREAD IN THE POT – baking time is ca . 55 minutes …

IF YOU BAKE THE BREAD IN THE TIN – baking time is ca . 30 – 35 minutes …

NOTES AND ADVICE:

1 . The pot must not have plastic or rubber parts, as they would melt in the oven !!!

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This recipe is ideal for children. All children love muffins and if they can prepare them on their own, it is a great joy for them. I would call this an ideal recipe for hanging out with your children and it is also very useful because they can learn something.

INGREDIENTS FOR 12 MUFFINS :

500 g of flour

10 g of salt

1 package of baking powder

1 g cayenne pepper ( you can use mild red pepper – spice )

1 teaspoon of sugar

300 g of cheese ( Gauda, Ementaler etc. … )

200 g ham for pizza ( or Bologna sausage, Sujuk etc … )

200 ml of milk

100 ml of oil

2 eggs

PROCEDURE :

1 . heat the oven to 190 degrees …

2 . grate cheese and ham …

3 . stir all dry ingredients …

4 . add all wet ingredients and whisk them well to avoid the apprearance of lumps ….

5 . then add the ham and cheese and stir …

6 . put the paper cups in the muffin pan …

7 . fill the pans almost to the top …

8 . put into the pre-heated oven for ca. 25 – 30 minutes …

9 . take the muffins out and put them on a grid to cool down …

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Cod fritters are very well known to everybody, we eat them with a good treat or for breakfast.

It is very important that uštipci are not so thin as American pancakes and that they are not tough.

These uštipci are soft and light. Uštipci should have a white lining like doughnuts.

INGREDIENTS :

3 eggs

600 g of flour

1 package of baking powder

8 g of salt (a teaspoonful of salt)

450 g of stiff yoghurt

Oil ( for frying )

PREPARATION :

1 . Put all the ingredients except oil into a bowl and mix everything well so that lumps disappear…

2 . put the dough with a spoon or a mini spoon for ice-cream into the hot oil ( SEE THE VIDEO ) …

3 . fry the uštipci on medium heat from both sides …

4 . place the fried uštipci on the paper towel to collect the oil …

NOTES AND ADVICE :

1 . The oil is heated on the medium temperature on which the uštipci will be fried.

2 . If the oil is not heated enough, the uštipci will not grow and they will be tough.

3 . When putting the uštipci in the oil with a spoon, do not even them, just put them on a heap with a spoon.

4 . It is best to eat them hot or warm.

5 . If there are any uštipci left, put them in a suitable dish so that they do not have air.

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I think this bread is ideal for beginners who are not very good at making bread. The bread is baked in a pot, it has a crispy crust, which cracks on its own during baking and what is very interesting for me is that I never know how the bread will crack, so I always wait for the result impatiently.

INGREDIENTS :

1 kg of flour

1 package of baking powder

1 spoon of sugar

20 g of salt

1 package of fresh yeast ( 42 g )

625 ml of warm water

PREPARATION :

1 . dissolve sugar and yeast in warm water and leave for a few minutes to let the yeast activate …

2 . put flour, baking powder and salt into a pot and add the activated yeast …

3 . knead dough which is a bit sticky (do not add flour ) …

4 . put a little oil on your hand and on the worktop and form a ball from the dough, then put a little oil in the bowl ( just a little oil to avoid sticking of the dough), and leave at a warm place to let the dough double its size …

5 . 15 minutes before further processing of the dough, that is when the dough has almost doubled its size, switch the oven on at 225 degrees and put the pot into the oven, together with its lid, and let it warm up well…..

6 . flour the worktop and on the flour form the dough into a ball, so that there is some flour left on both sides …

7 . now take the hot pot out of the oven, flour the bottom of the pot and put the dough in the hot pot and cover it with the lid …

8 . put the pot back in the oven immediately …

9 . bake the bread for ca. 60 min., depending on your oven, when the bread gets a nice dark golden colour, it is baked …

10 . take the bread out of the pot and put it on the cooling grid …

11 . leave the bread to cool down completely …

NOTES AND ADVICE :

The pot has to be really hot before you put the dough in it.

Be careful not to get burnt while taking the pot out of the oven!

Do not wrap the baked bread in a cloth or put it in a bag.

The pot must NOT have plastic handles or rubber parts.

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