Very simple and quick-to-make bread that is prepared without yeast. If it is baked in a pot, its crust is crispier than if it is baked in a tin.

INGREDIENTS :

650 g of flour

340 ml of mineral water ( still water can do as well )

1 package of baking powder

1 teaspoon of baking soda

1 teaspoon of salt

½ teaspoon of sugar

80 g of solid yogurt

PROCEDURE:

1 . heat the oven to 200 degrees …

2 . mix all dry ingredients …

3 . add all wet ingredients and make solid and a bit stick dough …

4 . put a little flour on the worktop and form a loaf ( do not knead ) …

IF YOU BAKE IT IN A POT ( diameter 20 cm, height 10 cm ) – flour the pot bottom …

IF YOU BAKE IT IN A TIN ( 30 x 10 cm ) – line the tin with parchment paper …

5 . place the bread in the pot, cover it and put it in the hot oven …

IF YOU BAKE THE BREAD IN THE POT – baking time is ca . 55 minutes …

IF YOU BAKE THE BREAD IN THE TIN – baking time is ca . 30 – 35 minutes …

NOTES AND ADVICE:

1 . The pot must not have plastic or rubber parts, as they would melt in the oven !!!

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I like this delicious salad very much, it is fantastic when combined with grilled meat. When we gather in a large number I usually make this salad or rice salad (you can find rice salad on my blog, too). Actually there is one more salad I like a lot and I will make a recipe for it, too.

INGREDIENTS:

125 g of couscous

190 ml of vegetable stock

1 cucumber for salad

2 red peppers

200 g sweet corn ( canned )

2 pieces of spring onions

250 g of cherry tomatoes

2 spoons of fresh parsley ( finely chopped )

Squeeze of 1 – 1 ½ lemon ( according to your taste )

Salt ( according to your taste )

80 ml of oil

250 g of Feta cheese ( cut in cubes )

PROCEDURE :

1 . pour the cooked vegetable stock over couscous and leave it covered for 4 – 5 minutes …

2 . cut the cucumber into cubes, halve the cherry tomatoes, slice the spring onion, deseed the peppers and cut them into smaller strips, drain the liquid from the canned corn …

3 . put the couscous and vegetables into a bowl, add oil and season with lemon and salt …

4 . mix the salad well …

5 . serve the salad on plates and put the cubes of Feta cheese on it …

NOTES AND ADVICE :

1 . Instead of vegetable stock you can use boiled water to pour over couscous, but in this case you should use Vegeta and salt to season the salad.

2 . Add as much lemon squeeze as wished, to make the salad sour to your taste.

3 . If there is some salad left, put it into the fridge, as it will be delicious the following day, as well.

4 . Be careful when adding the salt, since vegetable stock is already salty.

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This recipe is ideal for children. All children love muffins and if they can prepare them on their own, it is a great joy for them. I would call this an ideal recipe for hanging out with your children and it is also very useful because they can learn something.

INGREDIENTS FOR 12 MUFFINS :

500 g of flour

10 g of salt

1 package of baking powder

1 g cayenne pepper ( you can use mild red pepper – spice )

1 teaspoon of sugar

300 g of cheese ( Gauda, Ementaler etc. … )

200 g ham for pizza ( or Bologna sausage, Sujuk etc … )

200 ml of milk

100 ml of oil

2 eggs

PROCEDURE :

1 . heat the oven to 190 degrees …

2 . grate cheese and ham …

3 . stir all dry ingredients …

4 . add all wet ingredients and whisk them well to avoid the apprearance of lumps ….

5 . then add the ham and cheese and stir …

6 . put the paper cups in the muffin pan …

7 . fill the pans almost to the top …

8 . put into the pre-heated oven for ca. 25 – 30 minutes …

9 . take the muffins out and put them on a grid to cool down …

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We all know that people eat well in Turkey, there is plenty of food in the house full of family members and friends.

Breakfast and tea are never skipped, their breakfast is very rich, they start the day with various dishes. The table is full of different, cooked food like this Menemen for example, which is often found on their breakfast table.

INGREDIENTS :

10 eggs

5 tomatoes

3 bell peppers or 5 green peppers ( mild )

1 onion ( large )

200 g sujuk

30 ml of oil

1 teaspoon of mint ( spice )

½ teaspoon of time ( spice )

1 or ½ chilli pepper ( depending on how hot you like )

Salt ( to your taste )

Pepper

PROCEDURE :

1 . wash and clean the bell peppers and tomato and cut them all on tiny cubes 1x1cm…

2 . peel the onion and cut it on tiny cubes…

3 . wash the chilli peppers, deseed them and cut them as tiny as possible …

4 . peel the sujuk , halve it and cut it as wished …

5 . whisker the eggs …

6 . put the onion on the hot oil and fry it for ca. 4 minutes…

7 . then add the sujuk and continue frying till the onion gets golden …

8 . add the bell peppers and continue stewing for 4 – 5 minutes …

9 . then add the tomatoes and all the spices and continue frying for ca. 7 – 8 minutes …

10 . add the eggs and fry them with constant stirring till they are done …

NOTES AND ADVICE :

1 . You can serve Menemen with some bread, sour cream, olives, feta cheese, etc.…

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