An ideal dessert for all coffee lovers which is ready in 5 minutes.
INGREDIENTS:
90 ml of espresso coffee
250 g of mascarpone cheese
500 g of cheese for cakes ( 20 % fat )
120 g of sugar
200 ml of sweet cream
Chocolate coffee beans for decoration ( not obligatory )
PROCEDURE :
1 . put mascarpone, cheese for cakes and sugar into a bowl and mix well …
2 . add sweet cream in a thin layer, while mixing all the time and mix well to get a nice cream ( be careful not to mix too much, so the mixture can remain creamy ) …
3 . add 55 ml of espresso coffee to the cream and stir shortly …
4 . put one spoon of cream in a 100 ml glass, then add a few drops of the remaining coffee, then comes cream and coffee again until you fill the glasses to the top …
5 . fill all the glasses in that order …
6 . leave the prepared desert in the fridge for at least an hour …
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